Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant, classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization, produces significantly more protein per acre than most other uses of land.
|
Type |
Ethiopian origin |
|
Altitude |
1600-3000 mt |
|
Color |
brown |
|
Oil content |
39% |
|
Food content |
Carbohydrate |
|
Purity |
98% |
|
Free from fatty acid |
1% |
