In Ethiopia a large number of sesame seed varieties exists. The major competitive advantage of the Wellega type is its high oil content.
|
Type |
Ethiopian origin |
|
Altitude |
1400-1800 mt |
|
Color |
brown |
|
Oil content |
51-54 % |
|
Food content |
Carbohydrate |
|
Purity |
99% |
|
Free from fatty acid |
1% |
