In Ethiopia, niger is a major source of edible oil and provides about 50% of the country’s oilseed production. Ethiopian niger seeds contain about 40% oil.
Niger seeds are used as food in many Ethiopian dishes, condiments and snacks: "litlit" or "chibito" are niger seeds roasted and ground with salt, then mixed with roasted cereals. They are traditionally served during coffee ceremonies.
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Niger Seed /Noug/ |
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Type |
Ethiopian origin |
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Altitude |
1600-2700 mt |
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Color |
black |
|
Oil content |
38-40% |
|
Food content |
Carbohydrate |
|
Purity |
98% |
|
Free from fatty acid |
1% |
